We were at the inn, reading a book about harvesting, I was trying to research about increasing the productivity of our farms. Finally weĀ decidedĀ to invest on milk. The white fetched a high price in the plains .
For the execution of the whole plan we had quite a number of grand arrangements done. One of my favorite drinks was milk mixed with nuts, honey and spices. I wanted to make sure i had a steady supply of it.
Fresh, homemade almond milk is a easy to make from scratch. This homemade almond milk recipe is a completely raw food recipe, a real raw treat! Use your homemade almond milk in smoothies, soups and other raw food dishes. If you like homemade almond milk, you might also want to try a homemade cashew milk recipe.
Ingredients:
1 cup raw almonds
water for soaking nuts
3 cups water
2 dates
1/2 tsp vanilla
Preparation:
Soak the almonds in water overnight or for at least 6 hours.
Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates until well blended and almost smooth.
Strain the blended almond mixture using a cheesecloth or other strainer.
Homemade raw almond milk will keep well in the refrigerator for three or four days.







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