Ancient Cooked Fish

8 qt. boiling water
16 (3″) potatoes, washed, NOT peeled
1 c. salt
16 (1″-2″) onions
Fish chunks, use fish such as salmon
Olive oil
Salad garnishee

Use very large pot, such as a canner. Bring water to rolling boil, add 1/2 cup salt and potatoes slowly so water continues to boil. Boil 12 minutes. Add onions slowly so water continues to boil. Boil 6 minutes. Place fish in wire basket. Run hot water on fish to warm it up so when added to boiling water the water continues to boil.
Add the rest of the salt (1/2 cup). Add fish. Make sure water continues to boil. Boil for 12 minutes. Remove everything from the pot. Serve with melted coriander,lemon, olive oil, garnish .

NOTE: Everything has its own taste, is not salty.

source : cooks.com